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buttermilk pancake recipe

Buttermilk pancake recipe summary

Buttermilk pancake, a very easy recipe, and so delicious.
It will become quickly one of your best dishes.
I hope you apply it now and enjoy it!
5 from 2 votes
Prep Time 15 mins
Cook Time 7 mins
Total Time 22 mins
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Buttermilk pancake recipe Dry ingredients:

  • 1 teaspoon of baking powder.
  • 1/4 teaspoon of baking soda.
  • 1/4 teaspoon of salt.
  • 2 tablespoons of white granulated sugar.

Buttermilk pancake recipe Wet ingredients:

  • 1 egg large.
  • 3 tablespoons of melted butter (40 grams).
  • 1 cup of buttermilk (240 Milliliters).

Instructions
 

  • After finish preparing your ingredients.
  • Use a wire whisk or a rubber spatula and give everything a mix, and make sure there's no lumps and everything's blended.
  • Heat your electric skillet or your frying pan.
  • Go and spray some oil or melted butter in your electric skillet or your frying pan.
  • Use a ladle or your large measuring cup and pour the ingredients you made in your electric skillet.
  • Take your spatula and take a peek underneath because you want the bottom of your buttermilk pancake to be golden Brown.
  • This will take maybe depending on your heat 2 to 3 minutes.
  • If your pancakes golden Brown, give them a flip and cook the other side.
    buttermilk pancake recipe
  • This is all. Thanks and congratulation!
  • All INSTRUCTIONS details you need to make a perfect buttermilk pancake in the up of the article, just plate.

Notes

  • Usually, the top side doesn't take as long also you will notice that the bottom side doesn't seem to brown quite as much as the top.
    Don't worry!
  • Don't stack your buttermilk pancake, if you do that, the bottom one tends to get soggy, and we don't want that.
    Try to have a platter or plate, and then you can space them flat.
  • Plate and enjoy it!
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