In this recipe, I’m going to talk about how to make garlic salt, and I give you all you need to make garlic salt recipe more perfectly in easy and simple steps, so have fun!
I hope this article very interesting for you. It’s very interesting for me because we will go to make things more healthy and happy!
How to make garlic salt, Steps:
No one on our beautiful planet denies the many benefits of garlic!
So, how you can actually use the garlic and how you can make it for long-term storage, today we’re going to begin tackling both of those topics simultaneously, by making the fantastic garlic salt. So how to make garlic salt?
Preparing the garlic salt recipe:
The basic recipe needs just one part garlic and two parts salt.
However, this ratio can vary a bit depending on your own tastes and the potency of the garlic. But don’t worry, it’s easy to tweak.
So let’s just get started our garlic salt recipe!
First of all, you need to break apart the garlic bulbs and peel the cloves.
Now, there are various tricks to speeding this up, but we habitually stick to the good old reliable smash it with a knife method.
You want to slice off the little root ends as well once the skins are removed.
This can be unnecessary. But they can sometimes be a bit on the tough side. Just I want my resulting garlic salt to have a good consistency.
Because otherwise, we may receive incessant complaints about our constant and consistency, and no one wants that of course.
Anyway once we’ve peeled enough garlic, it’s time for the salt!
Our step number two in how to make garlic salt is salting the garlic.
And as far as we know just about any salt will do in a pinch, but personally, I recommend pink Himalayan (Pink Himalayan salt is a type of salt. This type is naturally pink in color. mined near the Himalayas Range in Pakistan).
You can visit him on Amazon:
They all the same taste, but pink Himalayan salt contains way more trace minerals and is far less processed (Usually, table salt is heavily refined and mixed with anti-caking agents to stop clumping, like magnesium carbonate or sodium aluminosilicate, Himalayan salt is less artificial, and he usually does not contain additives).
|Table Salt||Pink Himalayan Salt|
It comes in various grind levels, coarse, medium, and fine. but I guess you will be preferred the medium. because it gives the best final results.
Okay, now that you actually have all the ingredients ready!
So, how to make garlic salt?
The last step:
We have reached the last step in the garlic salt recipe.
Let’s throw them in the food processor and give them a spin!
The food processor is excellent because it mince is the garlic and mixes it equally with the salt all in just one step.
But if you don’t have a food processor, then a chef’s knife and a bit of elbow grease will also work fine. It just takes a long time.
Okay, you’ll know it’s finished when it feels and looks kind of like wet sand. For you, this usually takes about a minute (If you use the Food processor).
Next, pour the garlic on a baking sheet lined with parchment paper and spread it out in a thin layer.
Next, pop it inside the oven and bake it for 10 to 20 minutes on the lowest temperature setting, between 150 and 200 degrees F.
You can also utilize the dehydrator for this job, but honestly, the oven works just as great, so let’s not get too fancy.
Oh, and this would be an excellent time to give the food processor a fast rinse and dry. But don’t use soap because you not entirely done with it yet.
Now it’s a great idea to check the salt every two minutes or so to make sure that it doesn’t burn, but once it seems hard and dry, that’s mean everything OK.
After it cools, you’ll probably notice that it’s formed into solid chunks. But never fear there’s still one more step.
Finally, throw the chunks back inside your dry food processor and give it a final spin. This will break up all the pieces and bring them back to a salt-like texture. And that’s it!
You can now pack the finished garlic in an airtight jar and store it someplace cool and dry.
But I also have a few extra notes on how to garlic salt recipe salt more perfectly to pass along as well!
I have for you three extra notes on “how to make garlic salt” more perfectly.
First of all, the jars.
Because when it’s just for ourselves, we usually store our salt in a standard mason jar. But you can comfortably dress it up a bit if you’re selling it or giving it away as a gift.
There are plenty of fancier jars online.
The note number two in how to make garlic salt is about your food processor.
Next, the salt can scuff up the food processor a little bit, and possibly that it may eventually wear down the blade as well.
It shouldn’t be a problem if you’re just doing a few batches, but if you plan to do a lot, then you may want to consider buying an inexpensive or used food processor, specifically for this mission.
Take a look at this one: (It also can be used several times)
And finally, as I mentioned, the garlic salt recipe is a super easy recipe to customize.
So if you’ve got a bunch of salt and a bit of time, then why not experiment by joining other fresh herbs and spices, have fun with it and taste it as you go.
One of my recommendations is to add a few drops of liquid smoke.
You should be able to find it at your local grocery store. It gives such a fantastic flavor, and if you really want to impress, try joining a bit of maple syrup or maple extract as well.
Now, after learning about how to make garlic salt, you need to take a look at these facts.
Why should I learn about how to make garlic salt and use garlic salt?
First of all, garlic salt and garlic powder are not one in the same spice.
Dried garlic powders made of fresh garlic. however, garlic salt is actually a kind of seasoned salt that combines one part dried ground garlic and three parts table salt with the type of anti-caking agent like calcium silicon.
The garlic Salt and Your Cooking!
In the end, garlic salt is mostly salt. However, you can spray it in sauces, on bread. On sides for a salty boost with a slightly garlicky tang, wild garlic salt is mainly made up of table salt. You should utilize the spice sparingly, even though garlic has been employed medicinally for many years, primarily to boost immunity, therapeutically, garlic both fresh and dried is recognized widely for its antiviral, antifungal features, and antibacterial.
Research from Harvard Medical School credit garlic with fighting off the common cold, and several other mild infections, because of its natural immune-boosting abilities, in reality, a study from the University of Maryland Medical Center notes that garlic supplementation can aid lower the risk of certain types of cancer, such as pancreatic and colon cancer if you have a family history of the disease.
Now, diets rich in garlic are linked also with healthy cholesterol and lower rates of hypertension, a study from the Oregon State University noticed that consuming garlic in numerous forms including garlic salt works as a vasodilator meaning it reduces high blood pressure and decreases stress on the heart and blood vessels.
The garlic salt and garlic also can help lower bad LDL, low-density lipoproteins, which causes narrowing within the artery walls, while boosting beneficial HDL, high-density lipoproteins, which aids to ward off heart disease.
And that one of the reasons that push little you to learn about how to make garlic salt. And there are more reasons… just keep reading!
Just remember, since garlic salt is mainly salt, the spice is best used in moderation, as mentioned earlier, for increased garlic consumption, look to garlic powder or fresh garlic instead.
Health Benefits Of Garlic Salt:
Garlic, of course, considered a popular staple food in our kitchens, also has a nutritional value is well-acknowledged and Nobody says otherwise. We transferred his healthfulness to this salt, benefiting us in many ways.
Aids Stabilise Blood Pressure Level:
Garlic salt works as a vasodilator and opens the blood vessels to enhance the flow of blood, and thus, regulating the BP average levels.
Is also good For Diabetes:
Garlic salt may also boost the insulin level and its functioning that can be useful in dealing with diabetes disease.
Boosting Heart Health:
Garlic salt can bring down the bad cholesterol (LDL) level as we mentioned before, and also may boost (HDL) good cholesterol at the same time.
Can also Aids Weight Loss:
The garlic salt has a big quantity of dietary fibre, it can boost the digestion of foods ingested, and also help in weight loss fastly.
Now, you should try making the garlic salt recipe.
Garlic Salt calories and nutrition facts:
Garlic salt calories and nutrition fact in size 100g almost:
- Calories: 85.7Cal
- Total Fat: 0g
- Trans Fat: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Polyunsaturated Fat: 0g
- Cholesterol 0mg
- Potassium 0.3285g
- Sodium 28.3458g
- Total Carbohydrates: 19.3g
- Protein: 4.3g
- Sugars: 0.7g
- Dietary Fiber: 2.1g
- Iron: 10%
- Calcium: 2.9%
- Vitamin C: 0.7%
- Vitamin A: 0%
Where do the calories come from in Garlic Salt?
garlic salt recipe
- 1 part garlic
- 2 part salt
- Preparing ingredients.
- last step.
- All instructions you need to make a perfect garlic salt in the up with all details, just plate.
- Be as healthy possible and have fun!
I hope I have given you all information you need about garlic salt recipe and have answered the question, how to make garlic salt?
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Happy garlic salt recipe!
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