Today we’re going to try making the best buttermilk pancakes.
The buttermilk pancake recipe is very easy to make you don’t need an electric mixer. All you need is two bowls, one for the wet ingredients, one for the dry and then you just give everything a mix, and you have done.
Let’s dive right in:
Buttermilk pancake recipe making steps:
So we’ll start with the dry ingredients.
In a large bowl, I have put one cup that’s 130 grams of all-purpose white flour, the flour will give your pancakes the structure, and to that go and add:
One teaspoon of baking powder.
And a quarter teaspoon of baking soda.
This will give us light airy pancake.
And a quarter of a teaspoon of salt, that’s for flavour.
And two tablespoons of white granulated sugar. The sugar not only adds sweetness to the pancakes, but it also gives a makes them moist, and it helps with the Browning.
So use a wire whisk, or a rubber spatula and give everything a mix, you want to make sure there’s no lumps and everything’s blended.
You finished the first step,
Let’s jump to the wet Things!
First, try to have everything at room temperature (Room temperature: about 20 to 25 degrees Celsius and this degree equals 68 to 77 degrees Fahrenheit).
so in another bowl. Take one large egg, go and whisk it well (the egg gives a nice richness to the batter, it binds everything together, and it helps with the Browning).
And then to that, add to our egg three tablespoons of melted butter it’s about 40 grams, and then let cool to room temperature (your butter adds to your buttermilk pancake recipe moistness and gives it a nice tenderness plus of course some flavour).
And last is one cup that’s 240 Milliliters of buttermilk (buttermilk makes as opposed to milk, it makes your pancakes more tender and a little softer)
In this buttermilk pancake recipe, I advise you to use a commercially made buttermilk.
You can make your own by taking a cup of regular milk and adding about a teaspoon of lemon juice or white vinegar to it and let it stand for 10 minutes.
Or you could use have this product. Buttermilk Powder, and then you can see you don’t have to worry about running out to the store, just have it on hand, it tells you on the back of the container how to use it.
Give everything a mix and your wet ingredient is ready now!
Let’s keep going making your delicious buttermilk pancake recipe.
Now, it’s time to do some cooking!
Buttermilk pancake recipe, cooking:
Okay, make a well in the centre of your dry ingredients and then add all your wet buttermilk pancake recipe ingredients in there.
Now, I want to use a light hand when we’re mixing these ingredients because you don’t want a tough pancake.
So we don’t want to over mix it, You will mix it enough so that all the ingredients are blended, and when you just gently stir, a few lumps are fine in a buttermilk pancake recipe batter.
You could use just a wooden or rubber spoon for this mission.
Keep giving them a gently stir to reach this almost result:
Okay, so that’s it and we’re done. Everything is good.
So now, Its time to go cooking your buttermilk pancake recipe!
I advise using an electric skillet in this buttermilk pancake recipe if you have one.
If you have one of these turn your dial to 350 degrees F (180 degrees Celsius).
If you don’t have one!
It’s your perfect chance to take one Because you will definitely need it in the future [It just makes things more perfect and easy].
Visit this electric skillet on “Amazon” (low price).
If you don’t have one and you can’t take one.
Also, you can use a frying pan on the stove.
Try to use a heavy pan with an at the surface. You don’t want any warps in your pan because then you get uneven cooking, which you don’t want.
If you’re doing on the stove, set your heat to medium, medium-high.
Let’s continue cooking:
when your pan is ready and hot enough. (you might even have to adjust your heat as you’re cooking the pancake if it’s cooking too slowly or too fast you can just kind of up or down).
Now go and spray some oil or melted butter.
But I advise you to use a non stick vegetable oil spray in this buttermilk pancake recipe.
That kind of cuts down on my fat if you worried too about that, it’s nice and easy to do.
You can also just order it from AMZ!
And then, use a ladle and pour the ingredients you made in your electric skillet, of course, you can make your pancakes as big or as small as you want.
If you don’t have a ladle, you could just put this in a large measuring cup and then pour it.
Or again, Hello, Amazon!
If you’re going to put a lot of pancakes on your in your pan, make sure you give enough room for spreading!
You can see this batter is nice and thick from the buttermilk, I think depending on the buttermilk you buy.
Notice: If you have a nonstick surface use a spatula not of stainless steel because you don’t want to scratch your surface.
So let these pancakes cooking until the tops.
You’ll get lots of bubbles.
You could also just take your spatula and take a peek underneath because you want the bottom of your buttermilk pancake to be golden Brown.
This will take maybe depending on your heat two, three minutes.
After this time, you can see the top they’re starting to form some bubbles.
Take your spatula and check the bottom. If your pancakes golden Brown, you can give them a flip and cook the other side.
Usually, the second side doesn’t take as long plus you will notice that the bottom side doesn’t seem to brown quite as much as the top, don’t worry, that’s normal, You doing good!
As you can see, the second side it’s not a solid brown.
It’s kind of patchy, that’s how you want it.
Okay, so your buttermilk pancake recipe is done, and Congratulation!
But I still have a note for you.
Now I know the tendency is to kind of stack them, but the problem with that is if you do that is the bottom ones tend to get soggy, and we don’t want that.
So try to have a platter or plate, and then you can space them flat.
If you want to do another batch on buttermilk pancake recipe, You would spray your electric skillet or your pan again.
And then give your batter a stir.
If you didn’t want to make all of the buttermilk pancakes.
You could store your batter cover it and store it in the fridge for usually like 24 hours, and then If you want a do more buttermilk pancakes, give it a real good stir.
Of course not it’s not going to be quite as good, but it’s still pretty good.
Or you could bake off all your pancakes and then cool these, and you could put them in the freezer, and they’ll last for about a month and then you could either reheat them in the oven.
Another thing that you should know. is related to your health:
Buttermilk pancake recipe, calories and nutrition facts:
Buttermilk pancak nutrition facts:
Nutrition facts in size 100g almost.
- Calories 227 (949 kJ)
- Total Fat 9.3 g
- Polyunsaturated Fat 4.5 g
- Saturated Fat 1.8 g
- Monounsaturated Fat 2.4 g
- Sodium 522 mg
- Cholesterol 58 mg
- Total Carbohydrate 28.7 g
- Calcium 157 mg
- Protein 6.8 g
- Iron 2 mg
- Potassium 145 mg
- Vitamin C < 1 mg
- Vitamin A 105 mg
Where do the calories come from in the buttermilk pancake recipe?
Ok, I think this buttermilk pancake recipe is so easy, Do you agree with me?
I hope you tell me in comments below!
I hope I have given you all information you need and have answered all of the questions you have about making the best buttermilk pancake recipe.
In here, the meat of my today recipe is over, I let with this summary:
Buttermilk pancake recipe summary
Buttermilk pancake recipe Dry ingredients:
- 1 teaspoon of baking powder.
- 1/4 teaspoon of baking soda.
- 1/4 teaspoon of salt.
- 2 tablespoons of white granulated sugar.
Buttermilk pancake recipe Wet ingredients:
- 1 egg large.
- 3 tablespoons of melted butter (40 grams).
- 1 cup of buttermilk (240 Milliliters).
- After finish preparing your ingredients.
- Use a wire whisk or a rubber spatula and give everything a mix, and make sure there's no lumps and everything's blended.
- Heat your electric skillet or your frying pan.
- Go and spray some oil or melted butter in your electric skillet or your frying pan.
- Use a ladle or your large measuring cup and pour the ingredients you made in your electric skillet.
- Take your spatula and take a peek underneath because you want the bottom of your buttermilk pancake to be golden Brown.
- This will take maybe depending on your heat 2 to 3 minutes.
- If your pancakes golden Brown, give them a flip and cook the other side.
- This is all. Thanks and congratulation!
- All INSTRUCTIONS details you need to make a perfect buttermilk pancake in the up of the article, just plate.
- Usually, the top side doesn’t take as long also you will notice that the bottom side doesn’t seem to brown quite as much as the top.
- Don’t stack your buttermilk pancake, if you do that, the bottom one tends to get soggy, and we don’t want that.
Try to have a platter or plate, and then you can space them flat.
- Plate and enjoy it!
If you do have any other information or tips about buttermilk pancake, please let me know me in the comments below. thanks!
Cooking information: Stephanie jerski.